Our facility
We are transforming a former Heineken brewery in a state-of-the-art fermentation facility. This strategic acquisiton allowed us to give new life to a structure with a rich tradition of fermentation, both by repurposing the existing equipment and installing new production lines.
With separated production lines, we ensure optimal flexibility and safety, allowing us to produce a diverse range of products without risk of cross-contamination.
Strain Engineering
Through Evolutia Bio, Mycofeast is an R&D team at the lab in San Carlos, California, with advanced capabilities in conventional and transgenic strain engineering.
The team combines hands-on microbial engineering with computational biology expertise to design, optimize, and improve production strains for fermentation-derived ingredients.
This gives Mycofeast a direct link between discovery, strain development, and industrial scale-up, helping ensure our biology is built not only to work in the lab, but to perform economically at commercial scale.
Visit the Evolutia Bio website
Evolutia Bio was formerly know as Willow Biosciences / Epimeron Inc, is 100% owned by Mycofeast and was acquired in 2025.